Biscuit Wreath

This year my oldest son wanted to take in a gift to share with all the teachers from his school and he wanted it to be something edible. While we were sitting in a waiting room at an appointment he found a picture of a biscuit wreath and decided that this was exactly what he wanted to make.

We made a butter biscuit recipe with white chocolate added to the mix for a richer biscuit. Once we cut out the biscuits we 'glued' them together into a wreath shape with melted chocolate. I thought this was easier than a royal icing alternative and the children could manage without my help.

White Chocolate Butter Biscuits

200 grams of butter

1 cup of caster sugar

1 egg

2 1/4 cups of plain flour

100 grams of grated white chocolate

Extra 150grams  white chocolate for joining the biscuits

Icing sugar for sifting over the finished wreath

Cream the butter and sugar then add the egg and mix well.

Slowly add the flour and grated chocolate to the mixture. 

Once the mixture comes together in a big lump put it in the fridge for half an hour.  

Roll the mixture out and cut out various sized stars, place on a baking tray and put in the oven at 180C conventional or 170C fan forced. Bake for 10-15 minutes or until they start to colour - these biscuits are not meant to be brown, so stay close to the oven when cooking as the chocolate in the mix ensures that they go from cooked to burnt in a few minutes!

Once the biscuits have cooled, melt the extra chocolate and use it to glue the stars in a wreath shape. Sift icing sugar over the top to finish.